EDIBLE FLOWERS FOR HOME BAKING

Date: 21 May 2026

Price: from £32.00

Tutor: Erin Bunting
Date: Thurs 21 May
Time: 7-9pm
Cost: £32

Join chef and recipe developer Erin from The Edible Flower for a gorgeous evening demo and interactive workshop learning how to press and use edible flowers in your baking at home.

We’ll begin the evening with a chat about how to identify, prepare, store and use edible flowers. Next Erin will demonstrate how to use pressed flowers when decorating cakes, with a couple of different styles. Then you’ll get a chance to put what you’ve learned to the test by decorating your own edible flower biscuits - using naturally coloured icing - to take home. We’ll finish with a slice of cake and a cup of tea.

An information pack with everything covered throughout the workshop is included. This workshop is suitable for vegetarians but is NOT suitable for vegan, dairy free and gluten free guests. Please let us know of any other dietary requirements when you book.

Accessibility requirements

For any special access requirements please contact the box office on 028 9244 7744, Monday to Friday, 9.30am to 4.30pm, or leave a message outside of these times and someone will call you back.

Alternatively you can email lvi.reception@lisburncastlereagh.gov.uk with details of your access requirements and our box office staff will be able to assist you.

Booking dates and times:

Thursday, 21 May 2026 at 7:00 PM
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